Great in fall and winter, this delicious, hearty, full-flavored soup is teeming with tasty ingredients... tomatoes, chicken, vegetables, and a healthy body of rice. This is a family-favorite that I threw...
Author: Allrecipes Member
A lovely light soup to serve as a wonderful starter on a winter-day.
Author: LADLEGUY
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Author: PETEIYC
Lentil soup with a sweet-tangy twist. This is great with a warm piece of black bread slathered with creamy butter.
Author: Karena
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable...
Author: Taylerand20
Although I've had many types of Albondigas soup, I've never come across a soup like this. This comes from my Grandmother from Michoacan, Mexico. It's easy to make, and my 10 year old enjoys making the...
Author: OFTHEMOON1
It is a quick tasty meal that my wife and guests love. If any is leftover, it can be thickened with cornstarch and served over rice.
Author: Gregg Bracke
It's not possible to get tired of this traditional recipe for Mexican bean and tortilla soup, or sopa tarasca, from the state of Michoacan. Besides delicious, it is easy, fast, and economical.
Author: Ainé
This soup can be served hot or cold, and is great to use up those giant zucchinis from the garden! This soup can easily be adjusted to your personal tastes. If you want a thicker soup you can cut back...
Author: Elizabeth
I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this...
Author: TCMCG
I needed to use up some chicken, and we had been given a lot of pumpkins...so I began to look for a recipe which would take advantage of my ingredients. However, everything I found was quite spicy and...
Author: Bubbe
This healthier cabbage soup with a Cajun flair is perfect for chilly winter days, or the 7-day soup diet.
Author: MarshDylan92
This is the best chili recipe ever! My friend Kelly taught me how to make it, hence the name. My younger brother loves this recipe so much he makes me make it every two weeks.
Author: SHREY
Savory and easy to make. You will get lost in the aroma of this coconut soup with eggplant.
Author: kimmers
This is AMAZING! Very popular, simple dish made in Egyptian households. Once you make it, it will become a favorite for sure. When finished, you should have super tender beef with a thick oniony sauce....
Author: chaka
I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup. Using the pressure cooker is wonderful because after working all day, this is a quick and energy-saving...
Author: BELEDONA
I had to use up a bunch of vegetables from my CSA box and came up with this soup. I like my soups very thick, but feel free to use more broth for a thinner soup. I only had sour cream in the fridge, but...
Author: barbara
This recipe is used in Sri Lanka -- it's a little similar to a Mexican-style beef soup. Eat this soup with bread and butter.
Author: Sonya Rutnam
Have the skin removed and rabbit opened and drawn. Disjoint as you would a chicken. If the 'wild' flavor is unfavorable, cover with cold water in a saucepan, add green celery tops, 1 onion, 3 whole cloves...
Author: Helena Unzueta
This has been a favorite of my family for many years. Serve over cooked egg noodles or rice. I like to also make mashed potatoes and serve the stew over them along with the egg noodles or rice.
Author: anna0270
This is a matzo ball soup that my grandmother used to make. It is our family's favorite part of the meal. It serves a lot of people depending on the size of the bowl you use. Make sure to not add too much...
Author: May Gerstle
Creamy Italian-style soup that is filling and budget-friendly. My wonderful friend Janet shared this recipe with me and my family loves it. I usually have all the items in my pantry for a last minute supper...
Author: shasty
This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish...
Author: Charlotte
Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side...
Author: LAMPBER
This meaty stew is usually made with wild game such as venison or boar, but you can use beef, pork, or other meat--just use a lot. It's perfect for feeding a crowd, especially when the weather turns cold...
Author: Chef John
This dairy-free soup is smooth and delicious. It's made with pumpkin and banana in a creamy curry-spiced soup base. Enjoy during the cold winter months.
Author: Anonymous
This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of...
Author: Jason
This is a very easy recipe to make and very yummy as well.
Author: CORWYNN DARKHOLME
This is a dense and delicious dark green nettle soup. Make it when nettles show up at the farmers markets in the Spring. Be sure to wear gloves when handling the nettles or they'll sting ya!
Author: Always Cooking Up Something
Simple, inexpensive, and hearty. My boyfriend and I love this different take on boring tomato soup. Best of all, it is very low in calories. Add shrimp for a protein boost.
Author: cloe
Ever wondered what to do with the leftover bone from that spiral ham (or regular ham) from the holidays? Well, with this soup you can make one last great meal from it without spending a lot of money!
Author: Mar-T-Mar
Had this cream of mushroom soup at the Grand Hotel on Mackinac Island during a wedding; came home the next day and recreated it to the best of my abilities. After tasting it and then adding the cream,...
Author: Dregun
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local...
Author: ROSEYCAT
This stock will give your Seafood Gumbo the richest flavor possible. The addition of fish bones and skins or any leftover seafood will further improve the flavor.
Author: Sara
I lightened this Instant Pot® goulash up by using ground turkey instead of beef. You can add corn, beans, or peas and you could top with cheese.
Author: Tammy Doerr
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.
Author: Cassandra
I found this recipe online and have cleaned it up for easy directions. Very traditional and wonderful flavor. Play around with spices to increase the heat as desired.
Author: Nick Boileau
A hearty bean soup with a spicy taco flavor. Garnish with cheese and sour cream.
Author: Sheila
This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The original recipe is fantastic!)....
Author: David Dragoo
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.
Author: Stacey A.
This chili is the ultimate winter comfort food recipe. I saw a recipe similar to this on Good Morning America. I love using my Fontignac enamel Dutch oven and don't see enough recipes that call for its...
Author: Holly Johnson
Yummy Portuguese chicken with veggies. Use spices according to your preferences.
Author: GEMINIJANELOU13
A favorite in the dorms, this easy to prepare soup is the spicy college counterpart to the bowl of instant noodles. It is delicious served with cooked rice.
Author: MISOHAM
Let this beefy stew cook while you're at work. Serve on rice, or with fresh hot rolls from the oven.
Author: Donna Jeanne
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
Author: Ben S.
A touch of East Asian in this soup, hope that you will like it as much as I do.
Author: CORWYNN DARKHOLME